Apr 2006 First Place

Scott and Denise Graham
Brown Ale

Malt:
6 lbs M&F extra light DME
2 lbs NW porter dry extract

Hops:
1 oz. Fuggle Pellets 4.0% 60 min.
1/2 oz. Fuggle Pellets 4.0% 20 min.
1/2 oz. Fuggle Pellets 4.0% 5 min.

Fining:
1 tsp. Irish Moss rehydrated 20 min.

Yeast:
Safale 56 repitched from another batch of beer

Fermented at January room temperature.



Apr 2006 Second Place

Eric Johnson - pilsner

7lbs lme german pils
4 oz malltodextriun
8oz crystal 15L

1oz hallertauer (boil)

1oz hallertauer (boil)
1oz hallertauer (5 min)
1oz czech sazz (1 min)

wirfloc 15 min

OG 1.058

Fermented @ 45F





Apr 2006 Third Place

 Eric Johnson - Barleywine

12 lbs Pilsner Malt

1 lb Caramunich
1 lb Caravienne
1/2 lb black patent

put in 2gal water - bring to 170 for 45 min

8 oz Cascade hops (leaf) 4.9 (39.2hbu)
4 oz whilemette (leaf) 4.9 (19.2hbu)
2.5 Northern Brewer 9.6 (24HBU)


cascade at start of boil
whilemette at 20 to end
1 pkg whirfloc clarifier 15 to end
Northern Brewer at 5 min to end

scottish ale yeast Whyest 1728
                   
brewed 2-12-2006
OG 1.118