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Recipe

Wheat Beer

by Mark K.

First place
Apr. 2000 MASH BOTY Competition

For 5 gallons:

Malt

• 0.5 lb. pale malt
• 0.5 lb. malted wheat
• 6.6 lbs. Northwestern Wheat Malt Extract

Hops and Boil Time

• 1.5 oz. Hallertau 60 min.
• 0.5 oz. Hallertau 2 min.

Mashed grains in 1 gallon of 160 degree water for 45 mins. Sparged with 170 degree water. Added malt extract, brought to boil and added hops per schedule above. Cool to 70 degrees before pitching WYeast #3942 Belgian Wheat yeast.

Primary fermentation 5 days at 72 degrees. Secondary fermentation 5 days at 70 degrees.

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Page maintained by Scott Graham. Last updated May 2, 2000.

Miami Area Society of Homebrewers