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Recipe

IPA (5 gal.)

by Scott & Denise

First place
April 2002 MASH BOTY Competition

12.5 lb pilsner malt
0.5 lb munich malt
0.5 lb dark crystal malt
0.5 lb caramunich malt

1.5 oz. Centennial 10.9 AA 90 min.
1 oz. E. Kent Goldings 15 min.
0.5 oz. Cascade 15 min.
1 oz. Cascade 3 min.
0.5 oz Cascade dry hop

Wyeast 1272 American Ale II

Single infusion mash @ 153 degrees.
Hopped as described above.
Cooled, aerated and pitched yeast.
O.G. 1.062, F.G. 1.017. 5.9% abv.

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Page maintained by Scott Graham. Last updated May 2, 2002.

Miami Area Society of Homebrewers