Black Currant Mead
Makes 2 ½ gallons
6 Pounds Orange Blossom honey
3 Pounds Black Currants
3 Teaspoon yeast nutrient
1 package Lalvin EC-1118 yeast
Mix yeast nutrient with water.
Add honey and yeast.
Top off with water to get 2 ½ gallons.
Freeze currants then crush.
In secondary add black currants.
Ferment till clear.
OG 1.088
FG 1.002
Page maintained by Scott Graham. Last updated August 22, 2005.