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Recipe

Mocha Porter

by F&G

First place
Dec. 2000 MASH BOTY Competition

Batch Size - 5gal

Grain Bill

6.5 lbs Pale Malt
1.5 lbs. Flaked Corn
1 lb 60L Crystal Malt
0.25 lb. Roast Malt
0.5 lb. Chocolate Malt

Hops

1 oz. Cascade (5.8%) 60 min
0.5 oz. Willamette (3.9%) 30 min

Yeast

WYeast 1056 American

Spices

Added 1.5 cups brewed espresso and a chocolate flavoring made by adding 1/3 cup unsweetened cocoa to 1 cup boiling water to 3 gallons of kegged beer.

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Page maintained by Scott Graham. Last updated January 16, 2001.

Miami Area Society of Homebrewers