Batch Size - 5gal
Grain Bill
6.5 lbs Pale Malt
1.5 lbs. Flaked Corn
1 lb 60L Crystal Malt
0.25 lb. Roast Malt
0.5 lb. Chocolate Malt
Hops
1 oz. Cascade (5.8%) 60 min
0.5 oz. Willamette (3.9%) 30 min
Yeast
WYeast 1056 American
Spices
Added 1.5 cups brewed espresso and a chocolate flavoring made by adding 1/3 cup unsweetened cocoa to 1 cup boiling water to 3 gallons of kegged beer.
Page maintained by Scott Graham. Last updated January 16, 2001.