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Recipe

English Pale Ale

by Joe B.

First place
Jan. 2000 MASH BOTY Competition

For 6 gallons:

Malt

Hops and Boil Time

Single step infusion mash at 151 degrees.

1028 London Ale yeast

Fermented at 68 degrees

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Page maintained by Scott Graham. Last updated January 28, 2000.

Miami Area Society of Homebrewers