Steeping Grains:
1/2 British Crystal
1/4 Special B
1/3 Belgian Aromatic
1/2 Belgian CaraMunich
Malt Extract:
11 lb M&F Extra Light DME
Adjuncts:
24oz. raisins, carmelized, deglazed w/ dark rum
1 lb. Cane Syrup
Hops:
1.5 oz. Styrian Goldings 4.8% - 45 min.
1 oz. Styrian Goldings 4.8% - 15 min.
1/2 oz. Saaz 4.3% - 2 min
Yeast:
Wyeast 1214 Belgian Abbey
Primary:
3 weeks in plastic
Kegged:
Force Carbonate
Page maintained by Scott Graham. Last updated July 25, 2005.