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Recipe

Dortmunder

by F&G

First place
June 2000 MASH BOTY Competition

For 5 gallons:

Malt

Hops and Boil Time

Single step infusion mash at 150 degrees.

2042 Danish Lager yeast

Fermented at 50 degrees for ~2 weeks. Lagered at 30 degrees.

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Page maintained by Scott Graham. Last updated July 25, 2000.

Miami Area Society of Homebrewers