Batch Size - 5gal - Partial Mash
Liquor treated by pH adjustment to 7.2, ½ tsp. Gypsum & pinch salt
Grain:
2.25 lb. 2-row pale malt
0.5 lb. 60L Crystal
0.25 lb. Chocolate Malt
30 min. protein rest @ 125 F.
60 min. sacchrification @ 154 F.
To sparged run-off add:
4 lb. Alexander's Pale Malt Extract syrup
1 lb. Munton's Light DME
5 oz. Laaglander Amber DME
Boil
6.9 HBU Bullion pellets at boil (1 oz. @ 6.9% alpha)
2.2 HBU Kent Goldings pellets (1/3 oz. @ 6.7% alpha) at 30 min.
0.5 oz. Kent Goldings pellets at 45 min.
1 tsp. Irish Moss at 45 min.
Knockout at 60 min.
Rack into cold liquor to total of about 5.25 gal
Pitch Wyeast #1272 (American Ale II)
6 days in primary at 68 F
rack to secondary with 1 oz. Cascade pellets dry hop
continue fermentation at 68 F for 10 days, dropping temp to 65 for last two
days
Keg and force carbonate.
Page maintained by Scott Graham. Last updated April 5, 2001.