Batch Size - 5gal
Malt
12 oz. Rye Malt
2 oz. Roasted Barley
6 oz. Belgian Cara Munich
6 oz. Munich Light Crystal
6 oz. Belgian Biscuit
Steeped for 30 minutes at 150 F
4.5 lb. Light DME
1 lb. Orange Blossom Honey
Hops
1 oz East Kent Goldings (Whole) 60 min
0.75 oz. Fuggle (Whole) 15 min
Misc
1 tsp. Irish Moss 20 min
Yeast
WYeast Irish Ale 1084, re-pitched
Page maintained by Scott Graham. Last updated December 7, 2000.