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Recipe

Smoked Something

by Mark Kelley

Co-First place
Nov. 2000 MASH BOTY Competition

Batch Size - 5gal

Malt

1 lb German Smoked Malt

Steeped for 30 minutes at 145 F

6.6 lb. Northwestern Gold LME

Hops

1 oz Willamette 60 min
1 oz Willamette 20 min
0.75 oz. Centennial 3 min

Misc

1 tsp. Irish Moss 20 min

Yeast

WYeast American Ale 1056

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Page maintained by Scott Graham. Last updated December 7, 2000.

Miami Area Society of Homebrewers