June 2006 First Place
Scott and Denise Graham

Dunkelweizen

Malt

6.6 lbs Briess Bavarian Wheat LME
1 lb NW Porter Dry Malt Extract

Hops

3/4 oz. Saaz Pellets (4.0%) 60 min.

Yeast

Wyeast Bavarian Wheat #3638

Method

Boiled extract and hops for specified time. Cooled pitched and fermented at room tempe
rature.




Jun 2006 Second Place

Mark Kelly
No recipe yet


Jun 2006 Third Place

 Darryl Hicky
No recipe yet