Cuban Coffee Stout

This was a freezer-cleaner beer and I don't remember and didn't record 
the proportions; I just added little baggies of roasted barley, black 
patent, chocolate malt, some vienna to 6-ish-lbs of pale ale malt.  Some 
hops I guess, Clusters I think.

I put 8 shots of Bustelo into 5 gallons for the coffee part.