Batch Size - 5gal
Grain Bill
7 lbs Briess Malt
1 lb Pale Ale Malt
1 lb Flaked Oats
0.5 lb. Black Malt
Hops
1 oz. Challenger pellets
1 oz. Fuggle pellets
Yeast
WYeast Irish Ale
Fermented at 66 degrees. 7 days primary, 7 days secondary.
OG: 1.056
FG: 1.015
Page maintained by Scott Graham. Last updated February 3, 2001.