9lbs 2 row British pale ale malt
1lb British crystal
1 oz chinook 60 min
2 oz cascade 10 min
1 tsp irish moss
British ale yeast - 1 Qt. starter
all grain batch
OG 1.042, FG 1.012
Primary 7 days in glass
Secondary 10 days in glass
Page maintained by Scott Graham. Last updated January 15, 2003.