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Recipe

Honey Rye

by Scott Ross

Co-First place
Nov. 2000 MASH BOTY Competition

Batch Size - 5gal

Malt

12 oz. Rye Malt
2 oz. Roasted Barley
6 oz. Belgian Cara Munich
6 oz. Munich Light Crystal
6 oz. Belgian Biscuit

Steeped for 30 minutes at 150 F

4.5 lb. Light DME
1 lb. Orange Blossom Honey

Hops

1 oz East Kent Goldings (Whole) 60 min
0.75 oz. Fuggle (Whole) 15 min

Misc

1 tsp. Irish Moss 20 min

Yeast

WYeast Irish Ale 1084, re-pitched

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Page maintained by Scott Graham. Last updated December 7, 2000.

Miami Area Society of Homebrewers